Fresno Home Shows - HI Cooking Shows

HOLIDAY COOKING & BAKING SEMINARS

The 2008 Fresno Fall Home Improvement Show introduced this new venue to the Valley, and it was an immediate hit. The feature spotlights some of the very best local chefs and, in order to be sure things get started with a bang, Kopi, our favorite Morning Show guy from KMPH TV, will be on stage Friday whipping up his famous Baklava! During each seminar, recipe cards (if available) and any discount coupons or special offers will be handed out. What a great way to start planning a holiday business lunch or seasonal family outing.

We'd like to thank our sponsors - Apple Ridge Construction, for the beautiful on-stage kitchen set (contact them at 559-277-7464), and Don Waddell and the Institute of Technology's Culinary School. They will be providing Sous Chefs and general assistance throughout the seminars (559-323-4216).

SCHEDULE* LOCATED IN THE INDUSTRY COMMERCE BUILDING (#3) *

Kopi, Our Favorite KMPH "Great Day" Morning Show Host, presents his famous Baklava
November 6th 2009 at 1:00 PM
Kopi will kick off this new venue with his family recipe for the tasty Greek sweet, Baklava! Kopi, co-anchor on the very popular morning show Great Day on KMPH FOX26, has been part of Fresno media for over 20 years. With his larger-than-life persona, he was the hands-down choice to be the first presenter at this new venue. Arrive early to get a good seat.

Chef Kyle Waller, Institute of Technology, Culinary School - Autumn Chopped Salad
November 6th 2009 at 3:00 PM
Don’t let the Dougie Howser exterior fool you…Chef Kyle Waller is loaded with talent. Prior to joining IOT, Kyle cooked for Mario Batali at Chef Batali’s flagship, Babbo. Wow!

Chef Jason Desmond, Institute of Technology, Culinary School - Pecan Pie, Pumpkin Quick Bread
November 6th 2009 at 5:00 PM
Jason grew up working in restaurants and rose through the ranks to head chef, and has a strong culinary background in French, Italian, and Japanese cuisines, as well as baking and Patisserie.

Chef David Pol, Institute of Technology, Culinary School - Wild Mushrooms in a Cognac Cream Sauce over a Delicate Puff Pastry
November 7th 2009 at 11:30 AM
With more than 35 years of experience, Chef Pol brings a vast wealth of knowledge to the table. Prior to joining IOT, David was Executive Chef at Fort Washington Country Club and the Blue Heron Restaurant in Yosemite Lakes Park.

Chef Vatche Mouktarian, Cracked Pepper Bistro - Eggplant Napoleon (To Die For!
November 7th 2009 at 1:00 PM
Chef Vatche was born in Beirut, Lebanon, and came to America in 1982. He trained at the California Culinary Academy/Le Cordon Bleu in San Francisco. Cooking is his passion, and it is that passion that makes Chef Vatche’s cooking unique and exquisite. Call 559-222-9119.

Chef Michael Shackelford, Trelio – Winter Squash Soup
November 7th 2009 at 3:00 PM
Executive Chef Mike Shackelford began his culinary career 16 years ago. Trelio specializes in a unique Regional American Cuisine. Call 559-297-0783 for information and reservations.

Chef Scott Sauer, Max's Bistro - Root Vegetable Risotto
November 7th 2009 at 4:30 PM
Chef Sauer, a regular at our cooking venues, has created a menu featuring California cuisine with French and Asian influences. Max’s has welcomed guests for over 10 years. Call 559-439-6900.

Chef Michael Shackelford, Trelio – Smoked Braised Brussel Sprouts with Escargot
November 8th 2009 at 12:00 PM
Executive Chef Mike Shackelford began his culinary career 16 years ago. Trelio specializes in a unique Regional American Cuisine. Call 559-297-0783 for information and reservations.

Chef Thomas Mendoza, Institute of Technology, Culinary School - Pumpkin Marbled Cheesecake
November 8th 2009 at 1:30 PM
Chef Thomas is a mentor chef at the IOT. Culinary students learn the concepts of the food service industry and participate in a 180 hour externship in a professional kitchen.